We use the freshest ingredients we can find in order to provide our guests with a consistent quality product. I have traveled many miles and years to compile the recipes that we are pleased to prepare for your enjoyment. The majority of the food we serve is made from scratch; including the soups, salad dressings, breads, doughs and sauces.
Monday through Thursday: 7am to 8pm
Friday & Saturday: 7am to 9pm